Looking for World Class Cuisine for your Private Flight?
Private Jet catering menu samples
To start or snacks
Caviar according to availability and according to market price
Peking duck rice paper rolls with hoi sin
Prawn and mango rice paper rolls with nham jim
Spicy lamb meatballs tomato sugo and tahini yoghurt
Spiced roasted nuts
Haloumi and zucchini fritters preserved lemon mascarpone
Antipasto platter could include- marinated capsicum, eggplant dip, mint yogurt, pickled garlic, crackers, fresh bread, marinated olives, Persian style fetta, prosciutto, salami, hummus,
Cheese platter selection of 3 cheeses served with quince paste, pear, crackers,
Tuna crudo, cucumber, quinoa and ponsu dressing.
Burrata with rocket, pancetta, pinenut and raisin dressing
Bresaola and celeriac remoulade parcels rocket, dried citrus vinegrette
House cured salmon with apple and fennel slaw and spicy mustard dressing
Smoked quail, nectarine, crispy pancetta, witlof, pecan dressing
Mains or sharing
Slow cooked organic chicken breast, with freekha, shaved fennel, herbs, saffron dressing,
Moroccan Lamb shoulder(4 people) with hummus, pinenuts,raisins, preserved lemon,parsley
Sous vide atlantic salmon herb mash pickled baby vegetables, black garlic butter.
Confit duck legs, carrot puree, Persian fetta, kale and roast garlic,
Eye fillet of beef, honey and wild thyme roast seasonal vegetables, seeded mustard jus.
Lamb cutlets, roast eggplant caviar, oregano, cous cous, flaked almonds
Potato mash, crisp green salad, garden salad, roast potato wedges, pea mint and fetta salad, split green bean salad, roast pumpkin with tahini yoghurt,
White chocolate mousse, raspberry ice cream, balsamic syrup
Buttermilk panna cotta chilled rhubarb soup, macerated strawberries,
Flourless chocolate cake, fresh raspberries and Chantilly cream
Burnt mango custard tart, pistaschio praline
Madeleines or Choc chip cookies