Looking for World Class Cuisine for your Private Flight?

Private Jet catering menu samples

To start or snacks

Caviar according to availability and according to market price

Peking duck rice paper rolls with hoi sin

Prawn and mango rice paper rolls with nham jim

Spicy lamb meatballs tomato sugo and tahini yoghurt

Spiced roasted nuts

Haloumi and zucchini fritters preserved lemon mascarpone

Antipasto platter could include- marinated capsicum, eggplant dip, mint yogurt, pickled garlic, crackers, fresh bread, marinated olives, Persian style fetta, prosciutto, salami, hummus,

Cheese platter selection of 3 cheeses served with quince paste, pear, crackers,

Tuna crudo, cucumber, quinoa and ponsu dressing.

Burrata with rocket, pancetta,  pinenut and raisin dressing

Bresaola and celeriac remoulade parcels rocket, dried citrus vinegrette

House cured salmon with apple and fennel slaw and spicy mustard dressing

Smoked quail, nectarine, crispy pancetta, witlof, pecan dressing

Mains or sharing

Slow cooked organic chicken breast,  with freekha, shaved fennel, herbs, saffron dressing,

Moroccan Lamb shoulder(4 people) with hummus, pinenuts,raisins, preserved lemon,parsley

Sous vide atlantic salmon herb mash pickled baby vegetables, black garlic butter.

Confit duck legs,  carrot puree, Persian fetta, kale and roast garlic,

Eye fillet of beef,  honey and wild thyme roast seasonal vegetables, seeded mustard jus.

Lamb cutlets,  roast eggplant caviar, oregano,  cous cous, flaked almonds

Sides

Potato mash, crisp green salad, garden salad, roast potato wedges, pea mint and fetta salad, split green bean salad, roast pumpkin with tahini yoghurt,

Desert

Truffles

Cheese platter

White chocolate mousse, raspberry ice cream, balsamic syrup

Buttermilk panna cotta chilled rhubarb soup, macerated strawberries,

Flourless chocolate cake, fresh raspberries and Chantilly cream

Burnt mango custard tart, pistaschio praline

Madeleines or Choc chip cookies