Sample Menu only - every menu is custom made to your liking
Smoked quail, corn puree, fresh peas and basil ravigotte.
House cured salmon on potato rosti caviar dressing and pickled shimeji mushrooms.
Wild mushroom and truffle risotto, broad beans and shaved parmesan.
Rare seared kingfish with ponzu pickled baby vegetables, quinoa and wasabi.
Middle eastern spiced octopus, hummus, pine nuts, parsley and lemon sauce.
Fresh spanner crab linguini parsley, chilli, garlic, and preserved lemon.
Shaved prosciutto, burrata, tomato sugo, pecan dressing.
Goats cheese, grilled eggplant on crute with honey and thyme.
Mini smoked kangaroo skewers with soubise puree, buttered mushrooms and riberries.